Variety to Cooking Perfect Sourdough Pan Pizza
Hoping to eat Sourdough Pan Pizza a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Sourdough Pan Pizza like a famous chef made.
We hope you got benefit from reading it, now let's go back to sourdough pan pizza recipe. To cook sourdough pan pizza you need 15 ingredients and 14 steps. Here is how you cook it.
To make an unforgettable Sourdough Pan Pizza, here are the components required:
- Get of Dry ingredients.
- Prepare 570 g of Type "00" flour or strong white flour.
- Use 15 g of salt.
- Prepare of Wet Ingredients.
- Provide 375 ml of lukewarm water.
- Use 15 ml of olive oil.
- Provide 45 g of Sourdough starter.
- Prepare of Toppings.
- Get of Tomato Sauce.
- You need of Anchovies.
- You need of Mozzarella.
- Use of Parsley.
- Take of Kalamata olives.
- Use of Caper berries.
- Get of Olive oil.
After preparing the materials, now you are good to prepare your appetizing Sourdough Pan Pizza by following the instructions below:
- Add your dry ingredients to a large bowl and your wet ingredients to a small container..
- Slowly add the wet ingredients to the dry ingredients using stiff.
- Using your hand lightly combine the ingredients ensuring all of the flour has been incorporated and leave to rest for 15 minutes in a covered bowl.
- Dust a work surface with flour and place the dough on a work surface and knead for 10 minutes. Place the dough back in the bowl and leave to rest for 1 hour..
- With a lightly oiled hand complete a stretch and fold by drawing the edges of the dough to the centre of the dough. Using your fingers form a tight dough ball and gently oil the top. Store the dough in an airtight container for 16 hours leaving it at ambient temperature..
- After 16 hours flour a worksurface and tip the dough out. Divide the dough into 3 individual portions weighing 280g.
- Knock back the dough pieces by rolling them in a circle on a table until they form tight balls by keeping a tight grip around the edges of the ball with your fingertips while applying some pressure from the palm of your hand on top.
- Place the balls onto a floured tray ensuring 5 cm gap between dough balls. Cover with clingfilm and leave to rest for 2 hours..
- Sprinkle a little flour on your hands and on the table. Lightly flour the top of the dough flattening and stretching the dough gently with your fingers..
- Rub a 32cm frying pan/skillet with olive oil and place on the hob on a medium heat. Turn your grill/broiler onto the highest setting..
- Pick the pizza base up and gently, without tearing, stretch it a little further over your fists. Transfer the shaped pizza onto the hot pan..
- Heat the pizza base until the bottom starts to colour and black leopard spots appear this should take 3-5 minutes..
- Top the pizza base with your topping of choice and then place under the pre-heated grill in your frying pan or transfer onto a baking sheet. Cook until cheese starts melting and leopard spots appear..
- Enjoy.
The dough is made with yeast and will rise a. So you've got your sourdough starter. Here's how to make pizza out of it. Transfer to sheet pan or pizza peel and place on preheated pizza stone. But thicker, heartier pan pizza, smothered in sauce and cheese and baked in a square or rectangular pan, boasts a history that's just as old — and A Latin-inspired sourdough pizza from Bryan Ford.
Recipe : Sourdough Pan Pizza
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