Variety to Cooking Appetizing Cardamom Caraway Seed Cake
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We hope you got benefit from reading it, now let's go back to cardamom caraway seed cake recipe. You can have cardamom caraway seed cake using 9 ingredients and 10 steps. Here is how you cook that.
To make an unforgettable Cardamom Caraway Seed Cake, below are the ingridients required:
- Use 1 1/4 Cups of Self Raising Flour.
- You need 1 Cup of castor sugar.
- Provide 1/4 Cup of vanilla custard Powder flavoured.
- Get 125 Grams of butter Softened.
- Prepare 1/2 Cup of milk ( at room temperature).
- You need 1 Teaspoon of vanilla essence.
- Provide 1 Teaspoon of Cardomom powder.
- Prepare 1 Teaspoon of Caraway seeds ( cake jeera).
- Use 2 of eggs at room temperature.
After preparing the components, next you are ready to make your tasty Cardamom Caraway Seed Cake by following the guidances on this section:
- Take a medium bowl and put all the wet ingredients into it..(milk, butter,eggs, vanilla).
- Put the flour, custard powder and cardamom powder into a sifter and sift them into the bowl containing the wet ingredients..Add the castor sugar too..
- Now using the hand mixer beat all the ingredients well at low speed for one minute and then at medium speed for a few minutes more (2-3 mnts) till the batter color changes to a lighter shade.. Scrape down the sides of the bowl while beating..Do not over beat...
- Now sprinkle the caraway seeds and fold it into the batter.. Pour it into a greased ring mould...
- Bake in a preheated moderate oven(180 degrees) for almost 35 minutes, or till done and springy when touched..You may frost this cake. But believe me, even without it its so soft n yummy!.
- CARDAMOM GLAZE ICINGMETHOD:-Turn out the cake while still warm onto a cake stand..Take one cup of very finely powdered sifted sugar or icing sugar in a bowl....
- Sprinkle 1/2 tsp of cardamom powder.Add 1 drop of vanilla essence and one tsp of softened butter and 2 table spoons of boiling water..
- Beat well to get a smooth glaze.. Pour it immediately over the warm cake...
- Let the glaze drip down n set. (sorry ! forgot to take the snap).
- Cut into round using a serrated knife..
Recipe : Cardamom Caraway Seed Cake
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