Practical Way to Homemade Extraordinary Maple Cookie Ice-Cream (with coconut milk)
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We hope you got insight from reading it, now let's go back to maple cookie ice-cream (with coconut milk) recipe. You can cook maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Maple Cookie Ice-Cream (with coconut milk), below are the materials required:
- Provide 2 cans of coconut milk.
- Get 1/2 cup of maple syrup.
- Use 1 teaspoon of vanilla.
- Provide 6 of maple-cream cookies, crushed with rolling pin.
After readying the materials, next you are ready to make your appetizing Maple Cookie Ice-Cream (with coconut milk) by following the instructions on this section:
- Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
- Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
- In last two minutes of churning, pour in the cookies..
- Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.
Recipe : Maple Cookie Ice-Cream (with coconut milk)
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