Reference to Preparing Yummy Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hoping to eat Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) like a famous chef made.

We hope you got benefit from reading it, now let's go back to fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you achieve that.

To make an unforgettable Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu), below are the materials needed:

1. Take 6 Pieces of bean curd cut into pieces.
2. You need 2 of salam leaves (bay leaves).
3. Provide 3 tablespoon of oil.
4. Use 3 of kaffir lime leaves.
5. You need 500 of water.
6. You need 100 ml of thickened coconut milk.
7. Get 400 grams of Tempe (fermented soy bean) cut into pieces.
8. Get 1 of lemon grass, bruised.
9. Prepare 1 cm of galangal, bruised.
10. Prepare to taste of Salt, sugar.
11. You need of Spices (ground).
12. Use 1/4 teaspoon of peppercorns.
13. Prepare 1 teaspoon of coriander, roasted.
14. You need 4 of candlenuts, roasted.
15. Prepare 3 clove of garlic.
16. Take 1 of shallots (large).
17. Take 1 teaspoon of turmeric.

After preparing the materials, now you are good to prepare your appetizing Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) by following the instructions below:

1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant..
2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve..

Recipe : Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

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step by step to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

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