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Fast Guide to Producing Tasty Use-up Celery & Tomato Soup

Hoping to dine Use-up Celery & Tomato Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Use-up Celery & Tomato Soup like a famous chef made.

Use-up Celery & Tomato Soup

We hope you got benefit from reading it, now let's go back to use-up celery & tomato soup recipe. To cook use-up celery & tomato soup you need 18 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Use-up Celery & Tomato Soup, here are the materials needed:

  1. Use 1 tbsp of vegetable oil.
  2. You need 2 of onions, chopped.
  3. Take 3 cloves of garlic, chopped.
  4. You need 8 sticks of celery, chopped.
  5. You need 350 g of tomatoes, chopped.
  6. Take 1 of x 400 g tin chopped tomatoes.
  7. Take 250 g of new potatoes, diced.
  8. You need 1 litre of vegetable stock (I used Marigold powder).
  9. Prepare 1 tsp of smoked paprika.
  10. Provide 1 tsp of dried thyme.
  11. Take 1 tbsp of dried oregano.
  12. Get 1/2 tsp of hot chili flakes.
  13. Take 2 of bay leaves.
  14. Take of Salt.
  15. Get of Ground black pepper.
  16. Get 1/2 tsp of brown sugar.
  17. You need of Crème fraîche (optional).
  18. Take of Chopped parsley (optional).

After readying the materials, now you are good to cook your 5-star Use-up Celery & Tomato Soup by following the guidances below:

  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking..
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened..
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly..
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste..
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished..

Pack into your lunchbox with cold cuts or pies, add to sandwiches or jacket potatoes, or serve on a buffet. Herby celery & bulghar salad Celery is an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor. For ease and speed, we advise slicing thinly on a mandoline. Celery is also a great addition to chicken salad, which - in turn - is a great way to use up cooked chicken from soup.

Recipe : Use-up Celery & Tomato Soup

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