Fast Guide to Preparing Yummy Kabuli Chana Pulao

Hoping to eat Kabuli Chana Pulao a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Kabuli Chana Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to kabuli chana pulao recipe. To make kabuli chana pulao you need 17 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Kabuli Chana Pulao, below are the materials needed:

1. You need 250 gm of Chickpeas canned variety.
2. Prepare 1/2 kg of Basmati Rice.
3. Get 2 tsp of Salt or to taste.
4. Get 1/2 tsp of Turmeric powder.
5. Provide 2 of Onions thinly sliced.
6. Take 1 tbsp of Ginger garlic paste.
7. Use 1 tsp of Garam Masala.
8. Take 2 of Bay Leaves.
9. Get 4 tbsp of Ghee.
10. Provide 2 of Tomatoes finely chopped.
11. You need 1 of small bunch Coriander Leaves finely chopped.
12. Use of WHOLE SPICES-.
13. Use 1 tsp of Caraway Seeds.
14. Get 3-4 of Cardamom pods.
15. Prepare 2 of Cinnamon sticks small.
16. Take 5-6 of Cloves.
17. Use 2-3 of Green Chillies.

After readying the ingridients, next you are good to make your 5-star Kabuli Chana Pulao by following the guidances below:

1. Boil rice using all the whole spices mentioned just as you do for Biryani, drain and keep aside. Heat Butter or Ghee. Add Bay Leaves and the Ginger garlic paste. Saute for a minute or two before adding the Onions. Saute nicely until translucent and done. Now add Tomatoes that are finely chopped. Cook until soft and mushy..
2. Add Chickpeas and the other ingredients as well. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft. Cover and cook for around 5 to10 minutes..
3. Add cooked rice and mix well. Garnish and serve hot with any Raita of your choice..

Recipe : Kabuli Chana Pulao

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