Fast Guide to Preparing Appetizing Garganelli con zafferano e salsiccia
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To cook an unforgettable Garganelli con zafferano e salsiccia, here are the materials needed:
- Get 400 g of Garganelli pasta.
- You need 200 g of sausage meat.
- Take of Small chopped shallot.
- Take of Few strands of saffron.
- Provide to taste of Salt.
- You need of Glug of white wine.
- Prepare of Parmesan to serve if desired.
- Prepare of Olive oil.
After readying the components, next you are ready to make your tasty Garganelli con zafferano e salsiccia by following the procedures on this section:
- Heat oil in a pan. Cook shallot until soft. Add sausage meat and brown.
- Add the wine and let it evaporate. Now add the saffron and a cup of water. Simmer for about 30 mins stirring frequently. Bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente. Add to sauce and mix well. Serve with Parmesan if desired.
Le Penne Salsiccia e Zafferano sono un primo piatto ideale per chi ha poco tempo da dedicare ai fornelli, ma non vuole rinunciare ad un piatto ricco di. I garganelli con salsiccia e cipolla rientrano tra i primi piatti tipici della cucina romagnola dal gusto intenso che piaceranno a tutti gli amanti dei sapori rustici. Quando quest'ultima sarà completamente assimilata al resto, aggiungete lo zafferano e servite fumante. Per preparare il risotto giallo con salsiccia e fagioli preparate circa un litro di brodo con il dado. Tritate la cipolla e fatela appassire in una casseruola con una Unite la salsiccia tagliata a rocchi.
Recipe : Garganelli con zafferano e salsiccia
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step by step to make Garganelli con zafferano e salsiccia
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