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Variety to Preparing Tasty Turmeric cassava

Wishing to eat Turmeric cassava a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Turmeric cassava like a famous chef made.

Turmeric cassava

We hope you got insight from reading it, now let's go back to turmeric cassava recipe. You can have turmeric cassava using 7 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Turmeric cassava, below are the ingridients needed:

  1. Take 1.5 kg of boiled cassava.
  2. Get 1 tbsp of grated ginger.
  3. Take 1 tbsp of grated garlic.
  4. You need 1 of onion.
  5. Prepare 2 tbsp of oil.
  6. Provide 1 tbsp of turmeric.
  7. Use 1 bunch of coriander.

After readying the materials, now you are good to make your tasty Turmeric cassava by following the guidances below:

  1. Prepare all the ingredients.
  2. Put oil in a sufuria,,then add onions.
  3. Saute the onions then add grated ginger and grated garlic,.
  4. Add turmeric then cook for a minute.
  5. Add the cassavas then cook until they absorb the turmeric colour.
  6. Add coriander on the last stage so as to garnish the food.
  7. Serve hot, you can serve with a strong tea or milk tea.

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Recipe : Turmeric cassava

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step by step to make Turmeric cassava

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