Variety to Preparing Tasty Turmeric cassava
Wishing to eat Turmeric cassava a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Turmeric cassava like a famous chef made.
We hope you got insight from reading it, now let's go back to turmeric cassava recipe. You can have turmeric cassava using 7 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Turmeric cassava, below are the ingridients needed:
- Take 1.5 kg of boiled cassava.
- Get 1 tbsp of grated ginger.
- Take 1 tbsp of grated garlic.
- You need 1 of onion.
- Prepare 2 tbsp of oil.
- Provide 1 tbsp of turmeric.
- Use 1 bunch of coriander.
After readying the materials, now you are good to make your tasty Turmeric cassava by following the guidances below:
- Prepare all the ingredients.
- Put oil in a sufuria,,then add onions.
- Saute the onions then add grated ginger and grated garlic,.
- Add turmeric then cook for a minute.
- Add the cassavas then cook until they absorb the turmeric colour.
- Add coriander on the last stage so as to garnish the food.
- Serve hot, you can serve with a strong tea or milk tea.
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Recipe : Turmeric cassava
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step by step to make Turmeric cassava
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