Recommendation to Producing Appetizing Cassava chapati #cassavatheme
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To prepare an extraordinary Cassava chapati #cassavatheme, below are the materials needed:
- Take of Cassava flour.
- You need of Sugar.
- Provide of Salt.
- Prepare of Oil.
- Take of warm water.
After readying the materials, next you are good to make your tasty Cassava chapati #cassavatheme by following the procedures on this section:
- In a bowl, put in salt,sugar and pour in the cassava flour and give a good mix..
- Then make a well and add oil and warm water and knead the dough..
- Put water in a saucepan and bring to boil. Then roll out balls from the cassava dough and place the balls in the boiling water for 3 minutes..
- Remove the balls out of the saucepan and knead again(I like to shred it out first using a fork because it is too hot) then I proceed to using your hands..
- Cut out balls from the dough and from them roll out on your working surface into round shapes(like you would your regular chapatis)..
- In a medium heat, place your skillet, let it warm. Then place your chapati on top. Fry on both sides till cooked through. Once cooked remove and place it in a container and cover..
Cassava is a tuberous, starchy root that is essential in Latin American and Caribbean cuisine. Also known as yuca, it must be cooked before eating. Cassava root is eaten as a vegetable and is considered to be toxic in raw form which is why it Description. Cassava, Manihot esculenta, is a perennial shrub in the family Euphorbiaceae grown. Cassava pomace, cassava bagasse, cassava bran, cassava pulp, cassava fibre, cassava starch residue, cassava thippi.
Recipe : Cassava chapati #cassavatheme
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step by step to make Cassava chapati #cassavatheme
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