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Best Advice to Serving Tasty Chana dal Parantha

Hoping to dine Chana dal Parantha a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Chana dal Parantha like a famous chef made.

Chana dal Parantha

We hope you got benefit from reading it, now let's go back to chana dal parantha recipe. You can cook chana dal parantha using 13 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Chana dal Parantha, here are the materials required:

  1. Get 1 cup of wheat flour.
  2. Use as needed of Water for kneading dough.
  3. Prepare 1 cup of boiled chana dal.
  4. Get 1 of chopped onion.
  5. You need 1 of chopped green chilli.
  6. Get 1 tbsp of Ajwain/carom seeds.
  7. Prepare to taste of Salt.
  8. Get 1/2 tbsp of red chilli powder.
  9. Provide 1/2 tbsp of coriander powder.
  10. Get 1/2 tbsp of dry mango powder.
  11. Take Handful of coriander leaves.
  12. Provide 1 tbsp of kasturi methi.
  13. Get As needed of Ghee for frying.

After preparing the materials, now you are good to prepare your 5-star Chana dal Parantha by following the procedures on this section:

  1. Take a big bowl.add wheat flour 1/2tbsp ghee. Knead a dough by adding water. Dough should be soft and lumps free. Keep it aside for 20 mnts..
  2. Take another bowl. Add chanadaal, chopped onion, chopped green chilli, chopped coriander leaves, all spices. Mix it well..
  3. Make small balls of dough. Roll them with the hlp of roller pin in small chapatis.
  4. Then put some stuffing material on one small chapati and put another small chapatti on it..
  5. Bind them with hands. Then again roll the stuffed chapati with the hlp of roller pin. Roll softly..
  6. Place tawa on gas.put rolled Parantha on it. Cook it on medium flame..
  7. Grease it with ghee or oil and fry it till turns crispy..
  8. Serve hot with butter curd or chutney.

Split skinned chickpeas is bengal gram and are. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. Also you can enjoy it in lunch with chatni and.

Recipe : Chana dal Parantha

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Simple tips to make Chana dal Parantha

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