Best Advice to Preparing Extraordinary Jamun shots(Malabar plum,Java plum or black plum)
Wishing to dine Jamun shots(Malabar plum,Java plum or black plum) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Jamun shots(Malabar plum,Java plum or black plum) like a famous chef made.
We hope you got benefit from reading it, now let's go back to jamun shots(malabar plum,java plum or black plum) recipe. You can cook jamun shots(malabar plum,java plum or black plum) using 4 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Jamun shots(Malabar plum,Java plum or black plum), here are the ingridients required:
- Use 250 gms of jamun.
- Get 2 tbsp of sugar.
- Provide 1 tsp of salt.
- Provide 1/4 cup of water.
After preparing the ingridients, next you are good to cook your 5-star Jamun shots(Malabar plum,Java plum or black plum) by following the procedures below:
- Wash the the jamun well in the water and remove seeds..
- Take a juicer jar and add all ingredients to make a smooth paste. Not take a plate and add some salt and cover the glass edges with salt..
- Pour the juice in glasses jamun shot are ready to serve..
Jamun, Black plum , java plum, malabar plum, jambolan or jambul can help a lot in controlling blood sugar level because it contains anthocyanins, ellagic acid, hydrolysable tannins etc. Each part of the Jambul plant such as the leaves, berry and seeds can be used by those suffering from diabetes. Malabar plum may also refer to other species of Syzygium. Its dense foliage provides shade and is grown just for its ornamental value. Black Plum, commonly known as 'Jamun' fruit, looks small but can do wonders.
Recipe : Jamun shots(Malabar plum,Java plum or black plum)
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