Best Advice to Cooking Extraordinary Imli chutney / Tamarind sauce
Hoping to eat Imli chutney / Tamarind sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Imli chutney / Tamarind sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to imli chutney / tamarind sauce recipe. To make imli chutney / tamarind sauce you need 10 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Imli chutney / Tamarind sauce, here are the components needed:
- Provide 250 grams of Imli.
- Take 2 1/2 cup of water.
- Get 1/2 cup of Gurr /jagerry.
- Provide 1/2 cup of sugar.
- Take 1 tsp of zeera roasted and crushed.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of red chilli crushed.
- Take 1 tsp of Black salt.
- You need 1 tsp of Sonth.
- Get 1 tsp of chat masala.
After readying the materials, now you are ready to prepare your tasty Imli chutney / Tamarind sauce by following the guidances on this section:
- Soak imli in water till it's soft take out seeds and chilka..
- In a pan cook imli pulp with all ingredients except Chat masala.
- Taste it if it's very tangy add more sugar but it's sweet and sour not very sweet..
- When all ingredients are well cooked it takes few mins off the flame..
- Add chat masala and keep in a sterilized glass jar and store..
Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and.
Recipe : Imli chutney / Tamarind sauce
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