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Best Advice to Preparing Appetizing Eggplant and mushroom polenta bake

Hoping to dine Eggplant and mushroom polenta bake a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Eggplant and mushroom polenta bake like a famous chef made.

Eggplant and mushroom polenta bake

We hope you got benefit from reading it, now let's go back to eggplant and mushroom polenta bake recipe. You can have eggplant and mushroom polenta bake using 15 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Eggplant and mushroom polenta bake, here are the components needed:

  1. You need of For the Polenta.
  2. Provide 1 cup of polenta.
  3. Prepare 2 cups of water.
  4. Prepare 1 cup of full cream milk.
  5. Use 1 packet of white onion soup.
  6. Get To taste of salt.
  7. Use of For the vegetables.
  8. Get 4 of eggplants.
  9. Use 1 of onion chopped finely.
  10. You need 1 of leek chopped.
  11. Prepare 1 punnet of mushrooms.
  12. Take 6 of large tomatoes chopped.
  13. Prepare of As needed.
  14. Provide 2 tablespoon of oil for frying.
  15. Use 250 g of grated cheese.

After readying the ingridients, now you are ready to make your appetizing Eggplant and mushroom polenta bake by following the procedures on this section:

  1. Make the polenta by boiling the water, adding salt and when boiling whisk in polenta. Stir continuously and add milk and butter. Add the onion powder and continously stir. If it goes too thick, add water or milk, lower the heat after 20 minutes. Set aside.
  2. Chop the mushroom into 4, chop the eggplant into small pieces and set aside. Fry the onion until translucent and add the mushroom and tomato. Chop the leek and add into the pan then add the eggplant to create a stew. Add more water as needed.
  3. In an oven dish, layer the dish with the stew then the polenta then add the grated cheese on top. Add into the oven for 20 minutes. Remove from the oven and serve..

Arrange them, underside up, on a sheet pan, drizzle with the olive oil and balsamic Arrange the mushrooms, underside up, in one layer over the polenta. Polenta is made from cornmeal and is a useful ingredient for those on a gluten-free diet. You can make it into a soft porridge, for dishes such as this bake Top tip for making Mince and mushroom polenta bake. Polenta makes a quick alternative to mashed potato. Once cooked beat in a knob of butter and.

Recipe : Eggplant and mushroom polenta bake

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