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Best Advice to Cooking Appetizing Mushroom & capers Omelet

Wishing to eat Mushroom & capers Omelet a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Mushroom & capers Omelet like a famous chef made.

Mushroom & capers Omelet

We hope you got benefit from reading it, now let's go back to mushroom & capers omelet recipe. You can have mushroom & capers omelet using 7 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Mushroom & capers Omelet, below are the components needed:

  1. Take 150 g of fresh mushrooms.
  2. Take 1 tablespoon of capers.
  3. Take 4 of eggs.
  4. You need 1 of medium onion.
  5. Provide 1/2 teaspoon of cumin.
  6. You need of salt and pepper to taste.
  7. Prepare of sunflower oil , a little.

After preparing the materials, now you are good to make your appetizing Mushroom & capers Omelet by following the instructions below:

  1. Peel and slice the onion (thin)..
  2. Fry the sliced onion in a little hot oil..
  3. When the onion starts turning brown add the diced mushrooms and cook for 5 min..
  4. Scramble the eggs, the capers and the seasoning. Add the mixture to the frying pan..
  5. Cook over medium heat until the eggs are no longer runny..

Mushrooms have been used in eastern cultures for thousands of years. We have thoughtfully chosen several mushroom species. Any of various fungi that produce a fleshy fruiting body. Home of all things Infected Mushroom. In mushroom growing there are many roads that lead to Rome.

Recipe : Mushroom & capers Omelet

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Simple tips to make Mushroom & capers Omelet

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