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Variety to Serving Appetizing Rum & Sultana Cake

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Rum & Sultana Cake

We hope you got benefit from reading it, now let's go back to rum & sultana cake recipe. You can cook rum & sultana cake using 7 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Rum & Sultana Cake, here are the ingridients required:

  1. Provide 125 g of Butter.
  2. Provide 1/2 cup of Caster Sugar.
  3. Use 3 of Eggs.
  4. Use 1 cup of SR Flour.
  5. Provide 1 tablespoon of Rum.
  6. You need 1/2 cup of (or more) Rum-Steeped Sultanas OR Raisins.
  7. Take 1/2 cup of Coarsely Chopped Walnut *optional.

After readying the components, next you are good to prepare your tasty Rum & Sultana Cake by following the instructions on this section:

  1. Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper..
  2. Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top..
  3. Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile..

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Recipe : Rum & Sultana Cake

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step by step to make Rum & Sultana Cake

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