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Reference to Preparing Perfect Chicken and Butternut Curry

Wishing to dine Chicken and Butternut Curry a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Chicken and Butternut Curry like a famous chef made.

Chicken and Butternut Curry

We hope you got insight from reading it, now let's go back to chicken and butternut curry recipe. To cook chicken and butternut curry you need 11 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Chicken and Butternut Curry, below are the ingridients needed:

  1. Get of Oil, for frying.
  2. Take 2 cups of Grated butternut.
  3. Get of Salt.
  4. Get 2 of Red Onion, grated.
  5. Prepare 2 tbsp of Curry paste.
  6. You need 1 of Can, peeled and chopped tomatoes.
  7. Take 4 of Chicken breasts, diced.
  8. You need 400 ml of Coconut milk.
  9. Get 1 cup of peas.
  10. Provide 1 cube of chicken stock.
  11. Take 200 grams of cup Baby spinach.

After preparing the components, now you are good to make your 5-star Chicken and Butternut Curry by following the instructions below:

  1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..
  2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..
  3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..

Instructions Add the onions, butternut squash and tinned tomatoes into the slow cooker. Cut the chicken breasts in half across the middle and place them on top of the veg in the slow cooker. Add the Gram Marsala and coriander and then pour over the chicken stock and season with salt & pepper. Stir in the paprika, curry paste and stock and bring to the boil. Bring to a simmer and then add butternut squash.

Recipe : Chicken and Butternut Curry

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