Recommendation to Producing Perfect Baked Plaice
Wishing to dine Baked Plaice a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Baked Plaice like a famous chef made.
We hope you got benefit from reading it, now let's go back to baked plaice recipe. You can have baked plaice using 10 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Baked Plaice, below are the ingridients required:
- Prepare 2 of medium plaice.
- Take 1 of generous amount of butter, cut into small chunks.
- Take of Drizzle of olive oil.
- Provide 3 of Bay leaves.
- Take 6 sprigs of fresh thyme.
- Use to taste of Ground black pepper.
- Prepare to taste of Garlic granules,.
- Get to taste of Salt.
- Provide to taste of Chilli flakes.
- You need 2 of tomatos, cut into wedges.
After readying the ingridients, now you are ready to prepare your tasty Baked Plaice by following the instructions on this section:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin..
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil..
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad..
Grilling with a medium heat works best for fish. Plaice is very often breadcrumbed and either shallow or deep-fried. Its thin fillets and delicate flesh means quick cooking methods such as frying are perfect. Try cutting into strips before breadcrumbing to make goujons as a tasty snack, or for a healthier option try baking or grilling the fish. Plaice is a delicious, tender flatfish, quick to cook and suited to a wide range of accompanying flavours.
Recipe : Baked Plaice
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