Best Idea to Preparing Extraordinary Baked cod in red pepper sauce
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To prepare an unforgettable Baked cod in red pepper sauce, below are the materials needed:
- Take 4 of cod loins.
- Prepare 1 of red pepper.
- Get 200 g of tinned or fresh tomatoes.
- You need 100 g of creme fraiche.
- You need 2 of corgettes.
- Use of Mange toute.
- Get Half of tsp Italian herbs.
- You need Half of tsp Garlic puree.
- You need Half of tsp chili flakes.
- Take of Parmesan cheese.
After preparing the components, now you are ready to make your tasty Baked cod in red pepper sauce by following the procedures on this section:
- Gather ingredients and turn oven to 180 degrees.
- Slice and the red pepper, add garlic, herbs and chili.
- Place in food blender with tomatoes and make smooth.
- Add Parmesan and creme fraiche.
- Cut vegetables into thin strips and line base of baking dish.
- Add the cod fillets then cover with sauce & grate Parmesan on top.
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries..
This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. It's a great dinner idea for those busy weeknights!
Recipe : Baked cod in red pepper sauce
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step by step to make Baked cod in red pepper sauce
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