Practical Way to Producing 5-Star Poppy_Seed Biscuit Roll

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We hope you got benefit from reading it, now let's go back to poppy_seed biscuit roll recipe. To make poppy_seed biscuit roll you need 11 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Poppy_Seed Biscuit Roll, here are the components required:

1. Take of For the Dough:.
2. Provide 300 g of Crumbed Biscuits.
3. Get 200 g of Poppy Seed.
4. Get 200 g of Icing_Sugar.
5. You need 2 tbsp of plum conserve.
6. Take 200 ml of Milk (whole).
7. You need 1 of Lemon’s Zest.
8. You need of For the cream:.
9. Get 150 g of Butter.
10. You need 150 g of Icing_Sugar.
11. Use 50 g of Poppy seed.

After readying the components, next you are ready to cook your tasty Poppy_Seed Biscuit Roll by following the procedures below:

1. Mix all the ingredients up for the dough..
2. Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract..
3. Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm.
4. Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later..
5. .

I've always loved poppy seed bread, but it always used to be almond poppy seed that I would crave the most. Since I'm now in love with lemon flavored. Poppy Seed Rolls are stuffed with a sweet and crunchy filling that is seriously to-die-for. While poppy seeds are no stranger to American baking, they are IMMENSELY popular in Polish and Ukrainian baking. Some of the best memories I have as a child include gobbling up these delicious rolls.

Recipe : Poppy_Seed Biscuit Roll

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