Practical Way to Homemade Appetizing Dal Chawal...❤️
Wishing to dine Dal Chawal...❤️ a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Dal Chawal...❤️ like a famous chef made.
We hope you got insight from reading it, now let's go back to dal chawal...❤️ recipe. You can have dal chawal...❤️ using 23 ingredients and 12 steps. Here is how you achieve that.
To make an unforgettable Dal Chawal...❤️, below are the components required:
- Get of Dal ke liye.
- Use 1/2 kg of masri ki dal.
- Get 1 tbsp of Lal mirch pisi huwi.
- Get 1/2 tsp of haldi powder.
- Prepare 1/2 tbsp of dhaniya powder.
- You need 1 tbsp of namak.
- Use 1 tbsp of adrak lehsun ka paste.
- Use 1 of pyaz slice Kar lein.
- You need 1 1/2 glass of pani.
- Use of Tarky ke liye.
- You need 8 tbsp of cooking oil.
- Prepare 2 of jawy lehsun chop Kiya huwa.
- Provide 4 of sy 6 sabil Lal mirch gol.
- Provide 1 tsp of bhuna kutta zeera.
- Prepare 1 tsp of garam masala powder.
- Take of Garnish ke liye.
- Provide 2 tbsp of Hara dhaniya kata huwa.
- Prepare 2 of Hari mirchen Kati huwi.
- Use of Chawalon ke liye.
- Provide 2 glass of chawal bhigo lein.
- Prepare 2 tbsp of namak.
- Prepare 1 of lemon.
- Use 6 glass of pani.
After preparing the materials, next you are ready to prepare your appetizing Dal Chawal...❤️ by following the instructions on this section:
- Bartan main dal, Pani, Lal mirch, haldi, dhaniya powder, namak, adrak lehsun ka paste or pyaz shamil karen.
- Mix Karen or pakny ke liye rakh dein.
- Taqreeban 25 sy 30 mint main dal tayar ho Jay gi ab tarka bana lein.
- Fry pan main oil garam Karen or chopped lehsun shamil Kar dein.
- Lehsun ke sath hi gol sabit mirchen bhi shamil Kar dein or jaisy hi lesun ka colour brown hona shuru ho sath hi zeera or garam masala powder shamil Kar dein.
- Tarka tayar ho Jay to dal par dal dein or sath hi Hara dhaniya or Hari mirchen dal Kar cover Kar dein.
- Ab chawal tayar karen.
- Khully bartan main Pani ubalny ke liye rakh dein.
- Pani main ubal a Jay to us main namak or lemon ka ras shamil Karen or mix Kar ke chawal shamil Kar dein.
- Ab chawlon ko tez anch par pakaen taqreeban 15 mint main chawal done ho jaen gy phir bhi AP apny chawalon ki quality ke hisab sy time dein.
- Chawal done ho jaen to inhen chalni main nichor Lein or Sara extra Pani nikal dein.
- Dal chawal tayar Hain serving dish main nikalen serve Karen or enjoy Karen Shukriya...🌹🌹🌹.
Recipe : Dal Chawal...❤️
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