Half an Hour to Homemade Perfect Sophie's baked parmesan polenta avocado
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To prepare an unforgettable Sophie's baked parmesan polenta avocado, below are the ingridients needed:
- Take 2 of avocados, skinned and cut into 8 slices.
- Take 5 tbsp of Greek yogurt or similar.
- Use 2 tbsp of grated parmesan.
- You need 7 tbsp of Polenta/corn meal.
- Get 3 tsp of garlic powder.
After readying the materials, now you are ready to cook your 5-star Sophie's baked parmesan polenta avocado by following the instructions on this section:
- Preheat the oven to 180°C..
- Mix your dry ingredients together..
- Dip a slice of avocado in the yogurt. Make sure it is a thin layer..
- Dip your yogurt coated avocado slice into your dry mix..
- Place on a baking tray sprayed with baking spray..
- Repeat..
- Bake for 30 minutes..
- Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce..
So today, let's all bake a party with these super cute cake batter macarons. An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. This is a wonderful compliment to baked chicken. Thank you keithahaney for sharing this recipe. I used this easy recipe in place of a "scratch" version For a Parmesan Polenta Roasted Vegetable recipe.
Recipe : Sophie's baked parmesan polenta avocado
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step by step to make Sophie's baked parmesan polenta avocado
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