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Fast Guide to Serving 5-Star Squid Ink Pasta with Seafood and Chilli

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Squid Ink Pasta with Seafood and Chilli

We hope you got benefit from reading it, now let's go back to squid ink pasta with seafood and chilli recipe. You can have squid ink pasta with seafood and chilli using 13 ingredients and 13 steps. Here is how you achieve it.

To prepare an unforgettable Squid Ink Pasta with Seafood and Chilli, below are the components needed:

  1. Take 150 g of dry or fresh squid ink pasta.
  2. Take 1/4 cup of rice bran oil.
  3. Get 4 cloves of garlic.
  4. Provide 1 stalk of celery, finely chopped.
  5. Take 1 of carrot, finely chopped.
  6. Provide 1/2 bunch of thyme.
  7. Use 375 ml of dry white wine.
  8. Take 1 kg of black mussels, stubbed, bearded.
  9. Prepare 2 of x 200 g cuttlefish or calamari, cleaned, tentacles reserved.
  10. Use 1/4 cup of extra virgin olive oil, plus extra to drizzle.
  11. Get 6 of large green prawns, peeled, cleaned, cut into 1 cm.
  12. Take 2 of red bird eye chillies, seeded, finely chopped.
  13. Prepare 2 tbs of chopped dill.

After preparing the components, next you are good to cook your appetizing Squid Ink Pasta with Seafood and Chilli by following the instructions below:

  1. Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme..
  2. Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil..
  3. Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock..
  4. Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells..
  5. Finely chop remaining 2 cloves garlic and reserve..
  6. Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles..
  7. Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes..
  8. Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels..
  9. Return pan to heat, add reserved stock and bring to a boil..
  10. Meanwhile cook pasta in a pan of boiling water. Drain..
  11. Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined..
  12. Divide among plates and drizzle with extra virgin olive oil to serve..
  13. Enjoy.

I often use squid ink pastas when I'm cooking with seafood and shellfish as the two combined really take a dish back to nature and make a perfect flavour match For the sweet chilli sauce Heat a frying pan. Adding jet black squid ink to a fresh pasta dough gives it a striking, shimmering appearance with a slight hint of the sea in its flavour. Rosanna Marziale serves her squid ink pasta with mussels, calamari and a creamy mozzarella purée, while Luke Chilli chicken pasta with red pesto sauce. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Add the lemon juice and butter and return the seafood to the skillet, mixing well.

Recipe : Squid Ink Pasta with Seafood and Chilli

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