Best Idea to Serving Appetizing Mixed Veggies with Spaghetti
Hoping to eat Mixed Veggies with Spaghetti a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Mixed Veggies with Spaghetti like a famous chef made.
We hope you got insight from reading it, now let's go back to mixed veggies with spaghetti recipe. To cook mixed veggies with spaghetti you only need 10 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Mixed Veggies with Spaghetti, below are the components needed:
- Use 1 kg of Barilla Spaghetti N.5.
- Get 1/2 teaspoon of Salt.
- Use 2 of Bell Pepper.
- Get 1 of Chicken cube.
- Take 500 g of Shredded Chicken Breast.
- Get of Sunflower Oil.
- Provide 1 of Large Onion.
- Get 1 teaspoon of Curry.
- Provide of Black pepper.
- Provide of Thyme.
After preparing the ingridients, next you are ready to prepare your tasty Mixed Veggies with Spaghetti by following the instructions on this section:
- Lay out all the ingredients on your cooking surface.
- Cook your spaghetti, drain and set aside..
- In a non-stick pan, add your oil, Sir fry the shredded chicken breast with onions, seasoning cube, thyme, curry, pepper and salt.
- Now add your Bell pepper to the mix and steam a bit.
- Turn the already cooked spaghetti into the pan and stir under low heat. Add spices to your taste. Voila!!! Food is ready..
For this recipe, spaghetti is coated with garlic butter and tossed with lemon zest and juice, zucchini, carrots and a sprinkling of shaved Parmesan. While spaghetti squash is cooking, start your sauce. In a saucepan over medium high, heat olive oil until shimmering. Add onions and sauté until Once sauce has reduced, add salt and pepper to taste if desired. Top spaghetti squash with sauce and sprinkle with extra basil and parmesan cheese if.
Recipe : Mixed Veggies with Spaghetti
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