Best Advice to Producing Tasty Salmon fillet and portobello pie

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Salmon fillet and portobello pie

We hope you got insight from reading it, now let's go back to salmon fillet and portobello pie recipe. To make salmon fillet and portobello pie you need 9 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Salmon fillet and portobello pie, below are the ingridients required:

Get of Roll of Puff pastry.
Prepare 4 of salmon fillets.
Prepare of Portobello mushrooms (1 enough probably!).
You need of Onion.
Take Spoonful of cream.
Prepare of Egg to glaze.
Get of Olive oil.
Use Knob of butter.
Take of Veg, I used asparagus :).

After readying the materials, now you are good to make your appetizing Salmon fillet and portobello pie by following the guidances below:

Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.
Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.
Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.
Enjoy :).

Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. Top with butter and Cooking salmon in the oven is so easy. For the pie, put the salmon in a large pan and just cover with cold water. Repeat these layers with the remaining salmon, spinach and hollandaise.

Recipe : Salmon fillet and portobello pie

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