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Best Advice to Producing Extraordinary Cashew Mushroom Masala

Wishing to eat Cashew Mushroom Masala a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Cashew Mushroom Masala like a famous chef made.

Cashew Mushroom Masala

We hope you got benefit from reading it, now let's go back to cashew mushroom masala recipe. To make cashew mushroom masala you need 13 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Cashew Mushroom Masala, here are the ingridients needed:

  1. Use 2 packs of fresh mushroom / canned.
  2. Provide to taste of Salt.
  3. You need 1/4 cup of fresh mint leaves.
  4. Get 1/4 cup of freshly chopped parsleys.
  5. Provide 1/2 cup of chopped cashew seeds.
  6. Get 4 of dried long red chillies.
  7. Use 7-15 of garlic cloves.
  8. Use 1/2 tbsp of Cumin seeds.
  9. Provide 1/2 tbsp of coriander powder.
  10. Provide 1/2 tbsp of spice powder (spice masala).
  11. Use 1/2 tbsp of ginger garlic paste.
  12. Prepare 1/2 tbsp of turmeric powder.
  13. You need 1 tbsp of chilli powder.

After readying the ingridients, next you are ready to cook your appetizing Cashew Mushroom Masala by following the instructions below:

  1. At first, wash thoroughly mint leaves and cilantros and keep aside. Clean the mushrooms thoroughly and keep aside In a blender blend cashew to a smooth paste and set aside Now take a heavy bottomed saucepan on a medium low heat.
  2. Once hot, add vegetable oil and finely chopped onions. Sauté them very well, until light golden brown. Add in turmeric powder, chilli powder and mix well..
  3. Now in separate blender, add in boiled long red chillies, garlic cloves and ginger and blend to a smooth paste.Now coming to a pan side add in the mushrooms and roast well with the mixture..
  4. Pour in the blended masala and combine well.Add required water to cook and simmer down the flame by the lid.Now add in the cashew paste to the mixture and mix well..
  5. Spice the pan by adding some mixed dried masala powder and also squeeze of some lime.Now add in the roughly chopped mint leaves and parsleys to give nice aroma.Add in the saffron water and simmer..
  6. Serve it hot..

Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices. A wide variety of masala cashew options are available to you, such as processing type, cultivation type, and certification. Chettinad Mushroom Masala (காளான் கறி) — Spiceindiaonline. White button mushrooms sauteed in spicy chettinad curry.

Recipe : Cashew Mushroom Masala

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step by step to make Cashew Mushroom Masala

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