Recommendation to Preparing 5-Star Easy No-Bake Banoffee Pie

Hoping to dine Easy No-Bake Banoffee Pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Easy No-Bake Banoffee Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to easy no-bake banoffee pie recipe. To cook easy no-bake banoffee pie you need 10 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Easy No-Bake Banoffee Pie, below are the ingridients needed:

1. Get of For the biscuit base.
2. Provide 300 g of HobNobs.
3. Get 125 g of melted butter.
4. Take of For the Filling.
5. Get 1 of x 397g can Nestle Caramel.
6. Prepare 2-3 of large bananas.
7. Provide of For the whipped cream topping.
8. Provide 300 ml of double cream.
9. You need 1 TBSP of icing sugar.
10. Use of Chocolate shavings.

After preparing the materials, now you are ready to prepare your appetizing Easy No-Bake Banoffee Pie by following the guidances on this section:

1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom..
2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs..
3. Add the melted butter and mix well until the mixture resembles wet sand..
4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set.
5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping.
6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!.
7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve..

Recipe : Easy No-Bake Banoffee Pie

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Simple tips to make Easy No-Bake Banoffee Pie

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