Practical Way to Homemade Perfect Dal sultani

Hoping to eat Dal sultani a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Dal sultani like a famous chef made.

We hope you got benefit from reading it, now let's go back to dal sultani recipe. You can have dal sultani using 12 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Dal sultani, here are the components required:

1. Get 100 gm of toor dal.
2. Prepare 1 Tsp of kashmiri chilli powder.
3. Get 1 Tsp of salt.
4. Provide 1 glass of water.
5. Take 1/2 cup of curd.
6. Use 2 Tsp of cream.
7. You need 1 cup of milk.
8. Get 2 of clove.
9. Use 2 of green cardamoms.
10. You need 4 of garlic chopped.
11. Prepare 1/2 Tsp of Cumin seeds.
12. Get 1 Tsp of mint leaves.

After readying the components, now you are good to prepare your 5-star Dal sultani by following the procedures below:

1. Wash & soak the toor dal.keep it in a pressure cooker.add salt,chilli powder,water, lid it,put it on the flame for 8 miniutes..
2. After 8 miniutes remove it from the flame.mix it well..
3. Take a peice of coal burn it on the flame.put it in a small bowl,add 1 tsp ghee,keep it in the prepared Dal for smoking2 miniutes.add crushed cloves & cardomam,mix it,add Green chilli,mint leaves..
4. Add milk,curd,let it boil 1 miniute,add cream mix it..
5. For tempring hot a small Pan,add ghee,let it hot,add çumin seeds,garlic let it brown.put it in the boiled Dal,led it 2 miniutes.serve it in a bowl.garnish it with cream & mint leaves..

The 'Sultani Dal' is a rich variation of Arhar, concocted by a very famous rakabdar of Lucknow, Pir Ali, fit to be served on the dastarkhwan of the kings. Close up lentil hummus in bowl on wood. Homemade pani puri, golgappa, indian snack. Try this new variation of Dal, which is filled with rich ingredients and enjoy it with steam rice. Add Dal to the gravy, mix it well and add salt to it.

Recipe : Dal sultani

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Simple tips to make Dal sultani

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Although created from limited components, but the appetizing taste of the Dal sultani you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your friends can serve delicious dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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