Practical Way to Homemade Appetizing Aaloo shimla mirch
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To make an extraordinary Aaloo shimla mirch, here are the ingridients needed:
- Use 4-5 of potatoes (cut into small pieces as you like).
- Use 5-6 of capsicum (cut into small slices).
- Provide 2 of chopped onions.
- Take 2 of chopped tomatoes.
- Take to taste of salt.
- Take 1 of chopped green chilli.
- Prepare 1/4 tsp of asafoetida powder.
- Provide 1/4 tsp of red chilli powder.
- Provide 1/4 tsp of turmeric powder.
- Provide 1 tsp of ginger garlic paste.
- Provide as needed of oil.
- Take 1/4 tsp of Black pepper powder.
After preparing the materials, next you are ready to cook your appetizing Aaloo shimla mirch by following the procedures on this section:
- Heat oil in Kadai.
- Add asafoetida powder,green chilli and onions in it.
- Cook it for 5 minutes and add tomatoes in it..
- After two minutes add potatoes and capsicum in it and cook it on medium to low flame for 15-20 minutes.(in between cover the Kadai).
- Add ginger garlic paste, salt and after two minutes add turmeric powder,red chilli powder and black pepper in it.
- Now sabji is ready to serve with chapatti..
Aloo Shimla Mirch: If you're bored with meat try this Aloo Shimla Mirch recipe for a yummy change. This quick Aloo Shimla Mirch recipe is perfect for vegetarians. Do give this recipe a try and let us. Aloo Shimla Mirch ki sabzi is an everyday sabzi recipe in most of the Indian household. Potatoes and capsicum are cooked with spices and tastes amazingly great. shimlamirchalookisabji #alooshimlamirch #sukhisabji #cookwithkanishka aloo capsicum recipe with step by step photos. this aloo capsicum fry is a simple, easy and… Aloo Shimla Mirch - Free download as Text File (.txt), PDF File (.pdf) or read online for free.
Recipe : Aaloo shimla mirch
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step by step to make Aaloo shimla mirch
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