Practical Way to Cooking Perfect Cashew badam biscuits
Wishing to eat Cashew badam biscuits a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Cashew badam biscuits like a famous chef made.
We hope you got benefit from reading it, now let's go back to cashew badam biscuits recipe. You can cook cashew badam biscuits using 7 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable Cashew badam biscuits, here are the components needed:
- Get 100 grams of maida.
- Use 60 gms of butter.
- Provide 40 gms of powdered sugar.
- Provide 1/4 tsp of baking powder.
- Provide 1/2 tsp of vanilla essence.
- You need 1/4 cup of Cashew badam powder.
- Prepare 1 tbsp of coarsely grounded cashew badam powder (for sprinkling).
After readying the components, next you are good to cook your appetizing Cashew badam biscuits by following the instructions on this section:
- Beat butter and sugar, add other ingredients and mix well.
- Roll and cut as desired, sprinkle coarsely grounded powder and bake at 180 degree for 15-20 mins..
March and April are the celebration months for me because my daughter Raksha's birthday,my husband Sendhil's birthday and Our wedding day falls in these two months. Badam burfi is an easy and delectable burfi like coconut burfi. Traditionally many of us make coconut burfi for diwali and many occasions. Almonds are soaked, skinned and grind. Badam katli (almond slice) is made from almonds.
Recipe : Cashew badam biscuits
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step by step to make Cashew badam biscuits
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