Half an Hour to Preparing Extraordinary Chana dal badi
Hoping to eat Chana dal badi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Chana dal badi like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal badi recipe. You can have chana dal badi using 10 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Chana dal badi, here are the materials required:
- Use 1 kg of chana dal.
- Provide 2 kg of white pumpkin.
- Take 1 inch of cinnamon.
- Provide 100 gram of gingergrated.
- Provide 50 gram of garlic chopped.
- Prepare 10 gram of hing(asafoetida).
- Get 100 gram of green chilli chopped.
- Use 1 tsp of cumin seed.
- Prepare 1 tsp of meethi daana fenugreek seed.
- You need 1 tsp of mustard seed.
After readying the ingridients, now you are ready to prepare your appetizing Chana dal badi by following the procedures below:
- Soak dal 4/5hours and grind it, grate pumpkin and squeeze all water from pumpkin white kaddu.
- Grind cinaman, rai dana and meethi dana, and mix all spices and ginger garlic paste with grinded chana dal, keep aside for 4/5hours for fermentation, now mix kaddu in it.
- And make small badi from this and dry in sunlight. after 2/3days keep this badi store in air container, self life 4/5months. make sabji from this badi or add in moong dal also.
Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal is a hearty vegetarian dish that's full of rich spices.
Recipe : Chana dal badi
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