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Simple Way to Prepare Quick Traditional Shortbread

date: 2020-08-26T21:55:50.931Z
image: https://img-global.cpcdn.com/recipes/93306b9efb51cca9/751x532cq70/traditional-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/93306b9efb51cca9/751x532cq70/traditional-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/93306b9efb51cca9/751x532cq70/traditional-shortbread-recipe-main-photo.jpg
author: Mary Atkins
ratingvalue: 5
reviewcount: 13738
recipeingredient:
- "25 p grams of butter softened" - "1/2 (1 cup) icing sugar sifted" - "1 2/3 cups plain flour" - "1/4 cup rice flour"
recipeinstructions:
- "Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon." - "Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray." - "Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned." - "Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container." - "Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces."
categories:
- Recipe
tags:
- traditional - shortbread
katakunci: traditional shortbread
nutrition: 290 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Dinner

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![Traditional Shortbread](https://img-global.cpcdn.com/recipes/93306b9efb51cca9/751x532cq70/traditional-shortbread-recipe-main-photo.jpg)

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, traditional shortbread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Shortbread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Traditional Shortbread is something which I have loved my entire life.

Luxury Tea, Coffee, Hot Chocolate & Gifts From Whittard. Classic Shortbread Made Easy With Recipes At Tesco. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste.


To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional shortbread using 4 ingredients and 5 steps. Here is how you cook that.



##### The ingredients needed to make Traditional Shortbread:

1. Make ready 25 p grams of butter, softened 1. Take 1/2 (1 cup) icing sugar, sifted 1. Take 1 2/3 cups plain flour 1. Prepare 1/4 cup rice flour

Cream the butter and sugar together in a large bowl until pale and fluffy. Add the plain flour, rice flour and salt, and stir well until the mixture is smooth and uniform. (I find it easiest to. Put the butter and sugar in the bowl of a food processor and blitz until well combined. Add the flour and pulse briefly until the mixture resembles breadcrumbs.



##### Instructions to make Traditional Shortbread:

1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon. 1. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray. 1. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned. 1. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container. 1. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

Put the butter and sugar in the bowl of a food processor and blitz until well combined. Add the flour and pulse briefly until the mixture resembles breadcrumbs. I've read a few claims that "traditional" Scottish shortbread is made with farola: "Scottish Shortbread is traditionally made with farola, a free-flowing cream coloured and fine granular powder or flour milled from durum wheat." But the oldest recipes I've researched do not, so this "tradition" may be a later/more contemporary one. Melt the butter in a medium pot, and while the butter is melting, mix together all the dry ingredients. When the butter is just melted, add your dry ingredients mixture and stir until all it comes together.

So that's going to wrap it up for this special food traditional shortbread recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!