Half an Hour to Homemade Appetizing Phodshiche Vadey (Phodshi Cutlets)

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We hope you got benefit from reading it, now let's go back to phodshiche vadey (phodshi cutlets) recipe. To make phodshiche vadey (phodshi cutlets) you need 19 ingredients and 12 steps. Here is how you do that.

To prepare an unforgettable Phodshiche Vadey (Phodshi Cutlets), below are the components needed:

1. Provide 4 cups of Finely Chopped Phodshi (2 bunches).
2. You need 1 cup of Finely Chopped Onions (1 Large Onion).
3. Take 2 1/2-3 cups of Besan.
4. Use 3 tbs of Rice Flour.
5. Get 1/2 tsp of Turmeric Powder.
6. Get 1 tsp of Bedgi Red Chilli Powder.
7. Get 1 tsp of Kashmiri Red Chilli Powder.
8. Get 1 1/2 tsp of Coriander Powder.
9. Use 3/4 tsp of Cumin Powder.
10. Get 2 tsp of Garam Masala.
11. Get 1/4 tsp of Asafoetida.
12. Get 2 tsp of Jaggery.
13. Take 1/2 tsp of Cumin Seeds.
14. Get 1 tsp of Fennel Seeds.
15. Prepare 2 pinches of Caraway Seeds (Ajwain/Owaa).
16. Prepare 1 tsp of Ginger Garlic Paste.
17. You need 2 tsp of Oil.
18. Get To Taste of Salt.
19. Use As Required of Oil For Shallow Frying.

After preparing the materials, now you are ready to prepare your 5-star Phodshiche Vadey (Phodshi Cutlets) by following the guidances below:

1. To male Phodshiche Vade, soak the phodshi in clean water for some time to loosen the dirt that might have stuck to it..
2. Rinse it thoroughly and set aside to drain. Try to drain out most of the water so that the phodshi is dry enough while chopping..
3. In a mixing bowl, along with the chopped phodshi, mix together all the above mentioned ingredients except the besan, rice flour and oil for shallow frying..
4. The mixture will become slightly watery, as the phodshi is a bit slimy and onions will start releasing water as soon as they come in contact with salt..
5. Next, add the rice flour and the besan. The besan to be added can be increased or decreased, as only that much quantity should be added to the phodshi, which the mixture can hold and is required to make it slightly thick, such that it can be rolled into cutlets..
6. No extra water is required to be added to this mixture as the moisture of the phodshi and the onions is enough to hold the flour..
7. Heat a griddle and add oil to it for shallow frying the phodshi vade..
8. Divide the prepared mixture into equal parts and shape each into a cutlet of desired size. Flatten them slightly and release into the hot oil..
9. After a few cutlets have been released into the oil, reduce the heat to low and fry till the bottom side is well browned..
10. Flip and fry again on low to medium heat, so that the phodshi and the flours are well cooked and the vade turn crispy..
11. When the vade are completely cooked, drain them onto an absorbent paper..
12. For serving, arrange these delicious and traditional Phodshiche Vade in a serving dish and serve some green coriander chutney and some tomato ketchup along with it!.

Verified Accounts Indian traditional food - Kuih Vadey, Fried Dhal Beans Cake. Поделиться. Phodshi Bhaji Recipe link : vanitascorner.com/phodshi-bhaji/ Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known as Gavti Bhaji (Gavat means grass in Marathi). These are indigenous wild shrubs. #vadey. Guddu Vadey is a member of Vimeo, the home for high quality videos and the people who love them.

Recipe : Phodshiche Vadey (Phodshi Cutlets)

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