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Fast Guide to Serving Perfect Cod, Chorizo & Samphire Supper

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Cod, Chorizo & Samphire Supper

We hope you got insight from reading it, now let's go back to cod, chorizo & samphire supper recipe. You can have cod, chorizo & samphire supper using 14 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Cod, Chorizo & Samphire Supper, below are the materials required:

  1. Prepare 100 g of chorizo, skinned and sliced.
  2. Get 2 pieces of loin of cod, 150-200 g each.
  3. Provide 1/2 of red onion, in half-moon slices.
  4. You need 4 of spring onions, sliced.
  5. Prepare 1 tbsp of Mirin rice wine.
  6. Prepare of Juice of 1 small or 1/2 large lemon.
  7. Use 1 of x 400 g tin flageolet or cannellini beans, drained but not rinsed.
  8. Get 1 of courgette, sliced.
  9. Prepare 8 of cherry tomatoes, halved.
  10. Prepare of Ground black pepper.
  11. Use 125 ml of vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water.
  12. Use 1 tbsp of fresh coriander, chopped.
  13. Get 50 g of samphire, trimming off any rough stalks.
  14. Provide 1 of large knob unsalted butter.

After readying the materials, next you are ready to prepare your appetizing Cod, Chorizo & Samphire Supper by following the guidances below:

  1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan..
  2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below..
  3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir..
  4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky..
  5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter..
  6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!.

Healthy, quick and above all packed with flavour! Season with salt and pepper, and drizzle over a small. Once the pan is hot add the chorizo and fry until crisp. Cod and chorizo are a classic pairing in Spain and Portugal that infuses the mild but meaty fish with the warmth of spicy sausage. Red peppers add a hint of sweetness.

Recipe : Cod, Chorizo & Samphire Supper

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