Good Idea to Serving Extraordinary Spicy and tangy tamarind chutney
Wishing to eat Spicy and tangy tamarind chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Spicy and tangy tamarind chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy and tangy tamarind chutney recipe. You can cook spicy and tangy tamarind chutney using 9 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Spicy and tangy tamarind chutney, below are the ingridients needed:
- Provide 100 g of Tamarind.
- You need 150 g of Brown sugar.
- Prepare 5 of Dates.
- Provide 1 teaspoon of Salt.
- Prepare 2 tablespoons of Red chilli powder.
- Use 1 teaspoon of Dry ginger powder.
- You need 1 teaspoon of Coriander powder.
- Get 1 tablespoon of Black cumin seeds.
- Prepare 1 tablespoon of Oil.
After preparing the components, now you are good to cook your tasty Spicy and tangy tamarind chutney by following the guidances on this section:
- Soak the tamarind into hot water for 10mins. add dates and grind in a fine paste..
- Heat a pan add 1tablespoon of oil add the paste and mix it well. Cook for 5 mins..
- Add brown sugar, red chilli powder, dry ginger powder, Salt, coriander powder and mix it well. Cook for 5 mins. Switch off the gas sprinkle black cumin seeds..
- Now spicy and tangy tamarind chutney is ready..
Lime juice or Tamarind juice - These add tanginess to the chutney. I started using tamarind juice recently, and I must say it is so good in this chutney. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. It has plenty of tangy tamarind flavor, a good amount of sugar to balance out the tartness and a bit of cayenne to give the sauce some heat.
Recipe : Spicy and tangy tamarind chutney
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