Practical Way to Homemade Yummy Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF

Hoping to eat Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF like a famous chef made.

We hope you got insight from reading it, now let's go back to vickys cornmeal fried aubergine / eggplant, gf df ef sf nf recipe. You can cook vickys cornmeal fried aubergine / eggplant, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF, here are the ingridients required:

1. Get 1 of large aubergine/eggplant sliced into quarter inch discs.
2. Prepare of extra salt and kitchen paper to draw out the bitter moisture.
3. Get 150 grams of cornmeal or fine polenta.
4. Take 50 grams of cornflour/cornstarch.
5. Take 1 tsp of cajun spice mix.
6. Use 1 tsp of salt.
7. Prepare 1/2 tsp of pepper.
8. Take of Light coconut milk for dredging.
9. Prepare of oil for frying.

After readying the components, now you are ready to cook your tasty Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF by following the guidances below:

1. Place your discs on kitchen paper and salt well each side. Cover top with another sheet of paper and let rest 10 minutes so the liquid that makes the aubergine bitter is drawn out.
2. Mix together the corn starch, cornmeal, spice and seasonings.
3. Pour some light coconut milk or milk of choice in a shallow dish and dredge the aubergine discs in this, then into the cornmeal mix.
4. Pat the coating down well so it sticks on each side then set aside on clean kitchen paper and let rest until the oil is hot.
5. Cook in batches of 4. The oil should come halfway up the sides of the discs when placed in the frying pan. They need 2 minutes each side on a medium heat, or until the crust goes golden brown. They will be crunchy outside and creamy in the middle, yum!.
6. Serve with lemon wedges or hollandaise works very nicely. They will stay crispy for 2 days, reheat under a low grill or in a toaster bag!.

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Eggplant is a popular vegetable and a good source of antioxidants.

Recipe : Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF

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step by step to make Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF

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