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Best Idea to Preparing Extraordinary My Peppery Tomato Chicken ๐Ÿ˜˜

Hoping to dine My Peppery Tomato Chicken ๐Ÿ˜˜ a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a My Peppery Tomato Chicken ๐Ÿ˜˜ like a famous chef made.

My Peppery Tomato Chicken ๐Ÿ˜˜

We hope you got insight from reading it, now let's go back to my peppery tomato chicken ๐Ÿ˜˜ recipe. You can have my peppery tomato chicken ๐Ÿ˜˜ using 18 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable My Peppery Tomato Chicken ๐Ÿ˜˜, below are the components needed:

  1. Prepare 2 tbls of olive oil.
  2. Use 1 of Chicken breast cut into bite size pieces.
  3. Take 1/4 of chopped small onion.
  4. Get 2 tbls of Toast peppers out of a jar.
  5. Prepare 3 of Sundried Tomatoes.
  6. Get 1 Tin of plum tomatoes.
  7. You need 3-4 of Cherry tomatoes.
  8. Get 1 of Dried Chicken stock cube.
  9. Provide 1/4 cup of Tomato juice.
  10. Get 3/4 of of a Tsp dried red peppers.
  11. Get 1/2 Tsp of black cracked pepper.
  12. You need 1/2 Tsp of Garlic granuals.
  13. Get Pinch of Salt.
  14. You need 2 tbl of lemon juice.
  15. Prepare 1/2 Tsp of oregano.
  16. Provide 1/2 Tsp of whole peppercorns, black or green if you have them. Opt.
  17. Prepare 1/4 cup of Red wine.
  18. Get 1 of star anise (opt).

After preparing the ingridients, now you are good to cook your appetizing My Peppery Tomato Chicken ๐Ÿ˜˜ by following the procedures on this section:

  1. Ingredients.
  2. Add the oil to the pan and add the onions and garlic granuals. Then add the chicken..
  3. Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes.
  4. Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole..
  5. Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours..
  6. When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water..
  7. .

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Recipe : My Peppery Tomato Chicken ๐Ÿ˜˜

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