Fast Guide to Preparing Appetizing Vegetarian Pita-Pockets
Hoping to eat Vegetarian Pita-Pockets a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Vegetarian Pita-Pockets like a famous chef made.
We hope you got insight from reading it, now let's go back to vegetarian pita-pockets recipe. To make vegetarian pita-pockets you only need 9 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Vegetarian Pita-Pockets, here are the ingridients needed:
- Take 2 of pita pockets.
- Provide 2 oz of cream cheese.
- You need 1/2 cup of mozzarella cheese.
- Get 1 cup of spinach.
- Use 1/8 cup of tomato.
- Get 1 oz of onion.
- Provide 1 oz of jalepeño.
- Use 2 tsp of cilantro.
- Use 1 tsp of crushed red pepper.
After preparing the ingridients, next you are ready to make your 5-star Vegetarian Pita-Pockets by following the guidances on this section:
- Pre-heat oven to 350°F..
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
- Wash and chop spinach. Dice tomato, onion, and jalepeño..
- Stuff veggies into pockets, being very careful to not rip sides..
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..
Recipe : Vegetarian Pita-Pockets
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Simple tips to make Vegetarian Pita-Pockets
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