Fast Guide to Cooking 5-Star Sultana and Cashew Nut Granola
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To make an unforgettable Sultana and Cashew Nut Granola, below are the ingridients required:
- Take 115 ml of coconut oil.
- Use 115 ml of honey.
- Take 50 g of brown sugar.
- You need 450 g of gluten free oats.
- Provide 135 g of cashew nuts.
- Provide 135 g of sultanas.
After preparing the materials, next you are ready to prepare your tasty Sultana and Cashew Nut Granola by following the procedures on this section:
- Preheat the oven to 160 oC Place the coconut oil, honey and brown sugar in a saucepan Heat gently until melted and well combined.
- Place the oats and cashew nuts in a large bowl Pour over the coconut oil mixture and stir until all the oats are well coated Spread out across a couple of lined baking sheets.
- Bake for 30 minutes, stirring the oats halfway through cooking Allow to cool then stir through the sultanas Store in an airtight container.
Recipe : Sultana and Cashew Nut Granola
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