Recommendation to Producing 5-Star Swiss Chard and Potatoes
Wishing to eat Swiss Chard and Potatoes a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Swiss Chard and Potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to swiss chard and potatoes recipe. You can have swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Swiss Chard and Potatoes, here are the materials needed:
- You need of Swiss Chard 1 large head.
- Use 4 of Russet Potatoes 1 Tbsp olive oil.
- Prepare 1 of yellow onion diced.
- Take 1 can of garbanzo beans.
- Take 4 cloves of garlic.
- Use 1 tsp of Red paper flakes.
- Use 2 Tbsp of Nutritional yeast.
- Provide of Grated vegan parmagian cheese.
- Get 2 tsp of salt.
After readying the materials, now you are good to prepare your 5-star Swiss Chard and Potatoes by following the procedures on this section:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft..
- Clean and chop Swiss Chard..
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft..
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes..
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian..
- Serve with whole wheat bread. Vegan butter and fresh salad..
Combine the Swiss chard and water in a large saucepan over medium heat. Stir in potato and Swiss chard. Melt butter in a medium nonstick skillet coated with cooking spray over medium heat. Add the Swiss chard and potatoes, and season them lightly with salt and pepper. Cook, stirring and smashing the potatoes, until the liquid is evaporated and the potatoes are coarsely mashed.
Recipe : Swiss Chard and Potatoes
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