Best Idea to Preparing 5-Star Stir-fried chicken and cashew nuts

Wishing to eat Stir-fried chicken and cashew nuts a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Stir-fried chicken and cashew nuts like a famous chef made.

We hope you got insight from reading it, now let's go back to stir-fried chicken and cashew nuts recipe. You can have stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you achieve it.

To cook an extraordinary Stir-fried chicken and cashew nuts, below are the ingridients needed:

1. Provide 200-300 grams of Chicken cut to pieces.
2. Take 1/2 Cup of Cashew nuts.
3. Provide 1 of Small Onion.
4. Prepare 2 cloves of garlic.
5. Provide 3-4 of Large dried chillies (Optional).
6. You need 1-2 of small bell peppers or 1-2 red chillies.
7. Take 6-7 of Snow pea (mangetout).
8. Get 2 Tbsp of soy sauce (1 for marinating the chicken 1 for stir-fry).
9. Take 2 Tbsp of oyster sauce.
10. Take 1 Tsp of Maggi sauce.
11. Take 1 Tbsp of sugar.
12. Provide 50 grams of Thai chilli paste (Nam Prik Pow).
13. You need 2 Tbsp of cooking oil (vegetable oil or sunflower oil) for stir-fry.
14. You need 1/2 Tsp of Bicarbonate Soda (optional).
15. Provide 1 Tbsp of water.

After preparing the components, now you are ready to prepare your tasty Stir-fried chicken and cashew nuts by following the guidances on this section:

1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside..
2. Marinate chicken with Soy sauce around 5 minutes..
3. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli.
4. Fry cashew nuts until golden and leave them aside.
5. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside.
6. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside..
7. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil..
8. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry..
9. Add back fried large dry chillies and cooked chicken. Stir-fry them..
10. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts..
11. Add Spring onion, stir-fry then turn off the heat..
12. It's ready to be served..

Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. I always order cashew nut chicken from my local Thai restaurant.

Recipe : Stir-fried chicken and cashew nuts

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Although prepared from limited ingridients, but the outstanding taste of the Stir-fried chicken and cashew nuts you will make using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you wish your family to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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