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Variety to Serving Perfect GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

Hoping to eat GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) like a famous chef made.

GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

We hope you got benefit from reading it, now let's go back to gulai daun singkong oz (cassava leaves curry) recipe. You can have gulai daun singkong oz (cassava leaves curry) using 14 ingredients and 1 steps. Here is how you achieve that.

To cook an unforgettable GULAI DAUN SINGKONG OZ (Cassava Leaves Curry), below are the components needed:

  1. Prepare 1/2 of Litter thin coconut milk.
  2. Use 25 gram of dried shrimps, washed and drained.
  3. Use 150 grams of cassava leaves.
  4. Get 2 stalk of lemon grass bruised.
  5. Take 1 cm of galangal.
  6. Prepare 2-3 of kaffir lime leaves.
  7. Prepare of Spices (ground).
  8. Take 3 of candlenuts.
  9. Take 1 cm of turmeric.
  10. Use 1 cm of gingger.
  11. Take 3 of shallots.
  12. You need 4 cloves of garlic.
  13. Provide 1 tablespoon of salt.
  14. Get 1 tablespoon of coriander.

After preparing the materials, next you are good to cook your appetizing GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) by following the instructions below:

  1. Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender..

Recipe : GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

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step by step to make GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

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