Reference to Producing 5-Star Caramel Rasogolla
Hoping to eat Caramel Rasogolla a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Caramel Rasogolla like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel rasogolla recipe. To cook caramel rasogolla you need 11 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Caramel Rasogolla, here are the components required:
- Get 1/2 ltr of full cream milk.
- Prepare 1 1/2 Cup of Sugar or as required according to your taste.
- You need 1 of Muslin cloth (1 Medium Size).
- You need 1 Teaspoon of Maida.
- Prepare 2 Tablespoons of vinegar.
- Provide 1/2 teaspoon of cornflour.
- You need 1/2 teaspoon of Cardamom powder.
- Get of Caramel:.
- You need 2 Tablespoons of sugar,.
- Get 1 Tablespoon of water.
- Prepare 6-7 Cups of Water.
After readying the ingridients, next you are good to make your tasty Caramel Rasogolla by following the guidances below:
- Take a pot and boil milk, don't leave that milk, see when one boil comes add there vinegar while mixing with same quantity of water and make chena..
- Now take a muslin cloth and a net and drain the excess water and wash it properly with runny water. Now tie them properly and leave it for 2 hr's. Now bring that chena on a flat plate add there Cornflour and maida and Knead it for 20 mins..
- Preparation of Caramel and sugar syrup: Take a big kadhai or handi add there 2 Tablespoons of water and start the process of caramel. When the sugar changes it colour then add 4 to 5 cups of water and add 1 and 1/2 Cups of sugar to it. You can add more sugar also according to your taste. Now add cardamom powder and mix it well. Let the sugar dissolves properly..
- Final process: in the mean time start making small...small balls of chena and drop them one by one on that prepared sugar syrup. On a high flame cook for 20 mins. Check them if more water required add it. Now switch off the gas and cool the Rasogolla to the room temperature and then keep it on the refrigerator for 7 to 8 hr's. Then enjoy....
Recipe : Caramel Rasogolla
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