Fast Guide to Homemade Appetizing Hake Jalfrezi

Wishing to dine Hake Jalfrezi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Hake Jalfrezi like a famous chef made.

We hope you got benefit from reading it, now let's go back to hake jalfrezi recipe. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Hake Jalfrezi, here are the components needed:

1. Get 4 of Hake fillets cut into chunks.
2. Take Splash of olive oil.
3. Get 1 of diced onion.
4. Provide 1 of diced yellow pepper.
5. Get Tin of chopped tomatoes.
6. You need 2 of garlic cloves chopped.
7. Take 1 tsp of turmeric.
8. Take 1 tsp of Ground coriander.
9. Provide 1 tsp of cumin.
10. Use 2 tsp of garam masala.
11. Get 1/4 tsp of chilli flakes and 1 medium red chilli.
12. Use 250 ml of chicken stock.
13. Get of Fresh coriander to garnish.

After preparing the ingridients, next you are ready to prepare your appetizing Hake Jalfrezi by following the guidances on this section:

1. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes..
2. Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes..
3. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread..

Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.

Recipe : Hake Jalfrezi

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Simple tips to make Hake Jalfrezi

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