Practical Way to Producing Perfect Crusty Lemon Swordfish
Hoping to eat Crusty Lemon Swordfish a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Crusty Lemon Swordfish like a famous chef made.
We hope you got benefit from reading it, now let's go back to crusty lemon swordfish recipe. You can have crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Crusty Lemon Swordfish, below are the components needed:
- You need 2 of swordfish steak.
- Use 1 tsp of olive oil.
- Take 1 slice of stale/dried bread.
- You need 1 medium of lemon.
- Provide 1 tsp of dried parsley.
- Get 1 tsp of dried coriander.
- Use 1 dash of dried ginger.
After preparing the materials, next you are good to make your 5-star Crusty Lemon Swordfish by following the guidances on this section:
- Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil..
- Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar..
- Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks..
- Spread a layer of herby breadcrumbs over the steaks and pat down evenly..
- Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcrumbs..
- Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch..
Recipe : Crusty Lemon Swordfish
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