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Practical Way to Homemade Tasty Sultana Scones

Hoping to dine Sultana Scones a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Sultana Scones like a famous chef made.

Sultana Scones

We hope you got insight from reading it, now let's go back to sultana scones recipe. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Sultana Scones, here are the components needed:

  1. Provide 400 gms of self raising flour, keep some for dusting.
  2. Provide 1/2 tsp of salt.
  3. You need 1 tsp of baking powder.
  4. Use 80 gms of cold butter cut into cubed.
  5. Get 3 Tbs of castor sugar.
  6. Take Handful of raisin and few glacé cherries - chopped.
  7. You need 1 tsp of vanilla extract.
  8. Prepare 175 mls of milk.
  9. Prepare of More milk for glazing alternatively you can use beaten egg.
  10. Use of Clotted cream and jam to serve, or serve as they are.
  11. Get of Prepare a baking tray with parchment paper.
  12. Prepare 200 C of Pre-heat the oven to.

After preparing the components, now you are ready to make your appetizing Sultana Scones by following the procedures below:

  1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
  2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
  3. Add the sugar in the mixture. And the chopped raisin and cherries.
  4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
  5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
  6. Turn the dough onto a lightly floured surface..
  7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
  8. Using a cookie cutter cut into shape..
  9. Using a spatula gently place the scones on the prepared tray..
  10. Glaze the scones with milk using a pastry brush..
  11. Bake in the preheated oven until golden and well risen..
  12. Enjoy with clotted cream and jam of your choice.

Both in and on these traditional scones, use the richest butter you can find—for instance, Ireland's Kerrygold, available in some U. A sweet twist on the classic. You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet. Made with fine plain wholemeal flour and sultanas, these square fruity scones are a pleasure to make and bake. Serve them simply, split and spread thickly with butter or add your favourite jam and a.

Recipe : Sultana Scones

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Simple tips to make Sultana Scones

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