Half an Hour to Serving Appetizing Seveve (pumpkin leaves), Ugali with Fish
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To cook an unforgettable Seveve (pumpkin leaves), Ugali with Fish, here are the materials required:
- Take of Maize flour (for ugali).
- You need leaves of Boiled pumpkin.
- You need of Fish (i used nile perch).
- Prepare of Onions chopped.
- Get of Tomatoes chopped.
- Prepare of Salt.
- Provide of Dhania, hoho, saumu,ginger (optional).
After readying the components, now you are ready to make your 5-star Seveve (pumpkin leaves), Ugali with Fish by following the procedures on this section:
- Fry the vegetables to your taste.
- Fry the fish (for this method i fry onions till golden brown, add tomatoes on low heat till cooked and mashed, then add hot water to the mixture and simmer. Add the saumu, ginger. Then dip your fish pieces and simmer some more or until cooked. Lastly add hoho and dhania as you switch off the heat).
- Cook ugali.
- Serve them while still hot. Enjoy 😜.
Covered in fuzz and possessing a thick, fibrous spine, pumpkin leaves aren't all that intuitively edible. The best description I've seen of this process was written by Laina Poon, a former Peace Corps volunteer in Malawi, where pumpkin leaves are a common. A wide variety of vegetables pumpkin leaves options are available to you, such as processing type, occasion, and certification. I'm having pumpkin leaves with Ugali, what are you having for lunch today? Did you know that you can reap numerous health benefits from eating pumpkin leaves?
Recipe : Seveve (pumpkin leaves), Ugali with Fish
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step by step to make Seveve (pumpkin leaves), Ugali with Fish
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