Half an Hour to Producing Yummy Cauliflower and Spinach Daal

Wishing to dine Cauliflower and Spinach Daal a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Cauliflower and Spinach Daal like a famous chef made.

We hope you got insight from reading it, now let's go back to cauliflower and spinach daal recipe. To make cauliflower and spinach daal you need 18 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Cauliflower and Spinach Daal, below are the ingridients required:

1. Use 1 Can of Chickpeas.
2. Provide 1 of Cauliflower.
3. Get 1 of Sweet potato.
4. Get Half of a bag of Spinach.
5. Take Handful of Apricots.
6. Get of Cherry tomatoes, halved.
7. Take 500 g of Red pulse lentils.
8. Take 1 can of coconut milk.
9. Use of Coriander seeds.
10. You need of Cayenne pepper.
11. Use 4 of little red onions.
12. Provide 2 of table spoons of Pickle (optional).
13. You need 5 cloves of garlic.
14. Prepare 1 inch of ginger.
15. You need of Coriander stalks + leaves.
16. You need jar of Lime pickle.
17. You need of Yoghurt.
18. Prepare of Fresh lime.

After readying the components, next you are ready to cook your tasty Cauliflower and Spinach Daal by following the procedures on this section:

1. Chop everything up and place the onions, garlic, ginger and spices into the pot first.
2. Then add chopped cauliflower and sweet potato.
3. Then the coconut milk and some extra water. As well as the lentils..
4. Pour the other ingredients in after the other veg is softened and let the pot sit for around 20 mins simmering. Or until the lentils are cooked..
5. Serve with coriander, yoghurt and lime pickle..
6. We also made some chipatis (Paul Hollywood’s recipe is very easy!).

Recipe : Cauliflower and Spinach Daal

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step by step to make Cauliflower and Spinach Daal

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