Half an Hour to Preparing Tasty 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce
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To make an unforgettable 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce, below are the ingridients needed:
- Prepare of 金目鲈鱼片 Seabass fillet (1).
- Get of 老姜 Old ginger.
- You need of 番茄 Tomato (1).
- Get of 蒜米 Garlic (1 tablespoon).
- You need of 番茄酱,酱清,蚝油 Tomato sauce, light soy sauce, oyster sauce.
- Use of 黑醋 dark vinegar.
- You need of 茨粉 tapioca starch.
After preparing the materials, now you are ready to cook your 5-star 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce by following the procedures on this section:
- 老姜切丝,铺在盘上。把鲈鱼片放在姜丝上。撒少许盐。Cut ginger into thin slices and lay on plate. Put seabass fillet on ginger slices. Add a pinch of salt.
- 用空气炸锅气炸鱼片15分钟。Air-fry seabass fillet for 15mins.
- 老姜切碎,番茄切丁。Cut old ginger into dices, tomato into small cubes.
- 混合一汤匙番茄酱,一茶匙酱清,一汤匙黑醋,一汤匙水和一茶匙茨粉 Mix 1 tablespoon of tomato sauce, 1 teaspoon of light soy sauce, 1 tablespoon of dark vinegar, 1 tablespoon of water and 1 teaspoon of tapioca starch.
- 热油,炒香蒜米姜茸。加入番茄和准备好的酱料。煮2分钟,酸甜酱备用。Heat the oil, and add in minced garlic and ginger. Add tomato and the prepared sauce. Cook for 2 mins and stand-by the sweet & sour sauce.
- 鲈鱼片气炸好后,淋上酸甜酱。 Add the sweet & sour sauce after seabass fillet is done.
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Recipe : 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce
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