Half an Hour to Cooking Tasty Spaghetti with walnut and pistachio pesto
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To prepare an unforgettable Spaghetti with walnut and pistachio pesto, below are the components needed:
- You need 500 g of spaghetti.
- Provide 50 g of fresh basil.
- Use Clove of garlic.
- Take Tablespoon of chopped, peeled, unsalted pistachio nuts.
- Provide Tablespoon of chopped, peeled, unsalted walnuts.
- You need Teaspoon of Parmesan.
- Get Teaspoon of Pecorino.
- You need of Olive oil.
- Use to taste of Salt.
After preparing the components, now you are good to cook your tasty Spaghetti with walnut and pistachio pesto by following the instructions on this section:
- Bring pot of salted water to the boil and cook pasta according to instructions. Wash and dry basil. Add to food processor. Add garlic, nuts and oil. Whizz up.
- Add cheese and more oil and keep whizzing up until you get a smooth paste, adding more oil as needed.
- Drain pasta al dente, saving a cup of pasta cooking water. Add pesto and cooking water. Mix well and serve with chopped nuts on top 😍.
Heat a large skillet over medium heat. Add the pesto and the pasta and toss to coat the pasta. Stir in the pistachios and the pasta water, and maybe some olive oil. With a bright and fresh spring pesto and lots of healthy spinach, getting your greens has never. Healthy Pesto Recipes Kale Spaghetti Nut Recipes Main Dish Low Sodium High Fiber Low-Cholesterol Vegetarian.
Recipe : Spaghetti with walnut and pistachio pesto
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