Half an Hour to Cooking Appetizing Creamy Cauliflower Soup with Saffron
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To cook an unforgettable Creamy Cauliflower Soup with Saffron, below are the materials needed:
- Get 1/2 of cauliflower chopped.
- Provide 1/4 of celeriac diced.
- Take 400 ml of Vegetable stock.
- Prepare 1/2 of red onion diced.
- You need 1 tbsp of olive oil.
- Provide Pinch of saffron.
- Provide To taste of Salt.
After readying the materials, next you are good to make your 5-star Creamy Cauliflower Soup with Saffron by following the instructions on this section:
- Gently sauté the onions in olive oil for a few minutes..
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender..
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup..
- Taste here and add salt to taste before serving..
With a PhD in biochemistry, Denise takes a scientific. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem.
Recipe : Creamy Cauliflower Soup with Saffron
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